Work hard, supper well.
Up here in Vermont, we’re lucky to have neighbors that check in to see if we need an extra lasagna or three to get through the night.
If there’s one thing we know, it’s the value of a hard-earned meal. The joy of the most humble Wednesday night pot roast. The splendor of a meal shared with family and friends. In fact, it’s the whole point.
Up here in Vermont, we make a whole lot more than beer and cheese. You’ll find the Vermont Way in every corner of our food system, from the finest fancies, to the unsung staples.
Our Food
Produce
Does it get better than fresh, nutrient dense veggies, grown in the crisp mountain air.
Meats
We raise our animals with an extreme degree of care and compassion. Meat that’s raised right tastes really good.
Cheese
We’re not into bragging but our cheese really is pretty good. Perhaps you’ve heard of a local style called “cheddah.”
Dairy
You know where cheese comes from? That’s right. Dairy thrives in Vermont from the lush river bottoms to the rugged mountainsides.
Maple Syrup
Before cheese. Before beer. There was maple syrup. The OG Vermontiest delicacy.
Value Added
Since there’s no sexy bucket to convey “every other delicious thing under the sun,” this is how we tell you we also make every other delicious thing under the sun here in Vermont.
